Apply to CCL today! CCL is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classif

Summary As a Patient Flow Coordinator, you will be responsible for the effective daily coordination and monitoring of Patient Transportation services activities through timely and accurate dispatch and management of customer transportation requests and efficient assignments of transport personnel. Essential Duties and Responsibilities Continuously monitors and improves de

We are seeking a Milk Formula Technician (Full Time) to join our milk room team at the women's hospital of Ascension St. Vincent's in Indianapolis, IN. Key Responsibilities Daily review of orders for formula unit dose, donor milk and expressed milk feedings. Use advanced critical thinking skills to accurately calculate complicated formulas and breast milk. Fortifications

Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws an

Summary Keeps buildings clean and orderly. Performs heavy cleaning duties, including cleaning floors, shampooing rugs, washing walls and glass, and removing rubbish. Essential Duties and Responsibilities Collects and disposes of trash following approved procedures and infection control plans. Dusts and damp mops floors following approved procedures. Moves equipment and fu

Summary Responsible for clerical functions and administrative support of food & beverage service programs. Essential Duties and Responsibilities Configure back end programming of items across point of sale systems. Maintain Digital Menu Boards are showing the correct menu items and pricing using IPTV Set up points of sale (POS) with and connect necessary peripheral device

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Sets and clears restaurant tables, stocks all service stations. Role and Responsibilities Maintaining cleanliness and presentation standards of workstation and guest areas Stocking food service areas and coolers in accordance with Levy standards Providing exceptional customer service Removing garbage throughout the day Assisting co workers when needed Performance of any o

Summary Ensures sanitary kitchen, galley and common areas. Maintains kitchen work areas, equipment and utensils in clean and orderly condition. Essential Duties and Responsibilities Provides quality customer service through one on one attention to detail. Ensures highest sanitary standards are maintained in accordance with company, client and government requirements. Plan

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Working as the Sous Chef, you will be responsible for the successful operation of the culinary department for Ascension St. Vincent's Hospital in Indianapolis, IN. This role oversees patient dining and retail operations at the hospital. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and

The Senior Director of Retail Dining Services is an exciting opportunity for an upbeat, ambitious leader who is constantly seeking a better way to conduct business. Based at a prominent hospital in Indianapolis, this role manages the following cafe, doctors lounge, Starbucks, and all catering within the hospital. You will lead a team of one manager and 25 associates. Gene

Detailed Responsibilities Overseeing all aspects of premium operations Ensuring the recruitment and training of team members in our standards and procedures Working with the location leadership team to continual drive improvements in guest satisfaction and financial results Driving engagement within the premium department Overseeing all aspects of season planning and even

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur